Bread Making
⭐ MasteredBread is made from flour, water, yeast and salt. Yeast eats sugar and releases gas bubbles that make the dough rise. Baking makes it firm and golden.
Bread has been made for over 10,000 years.
All about Bread Making
Bread is made from flour, water, yeast and salt. When you mix these together, the flour forms gluten, which gives dough its stretchy structure. Kneading develops the gluten so the bread can hold air.
Yeast is a tiny fungus that eats the sugars in flour and releases carbon dioxide gas. The gas makes bubbles that cause the dough to rise. Baking in a hot oven sets the structure, makes the crust firm and golden and creates the bread's flavour.
🎮 Try it yourself!
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Real-life uses of Bread Making
- Baking a loaf for a family picnic
- Making pizza bases or flatbreads
- Learning about fermentation in science lessons
Frequently asked questions about Bread Making
Why does bread need to rise?
The yeast produces gas, which fills the dough with air and makes the bread light and soft.
What is gluten?
A protein in wheat flour that gives dough its elastic texture. People with coeliac disease cannot eat it.
Can I make bread without yeast?
Yes. Soda bread and flatbreads like chapati use baking soda or no raising agent at all.