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From Farm to Table

Food travels from farms to factories or markets, then to shops and finally your table. Buying local food shortens the trip and saves fuel.

๐Ÿ’ก Fun fact

Some foods travel thousands of kilometres.

All about From Farm to Table

Food travels a long way before it reaches your plate. It moves from farms to processing factories or packing centres, then to distribution centres, shops or markets, and finally to your kitchen. Each step needs careful handling to keep food fresh and safe.

Buying local food can shorten this journey, which saves fuel and often means the food is fresher. Seasonal food, grown at the right time of year, usually tastes better and needs less energy to grow and store.

๐ŸŽฎ Try it yourself!

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Real-life uses of From Farm to Table

  • Shopping at a local market or farm shop
  • Choosing fruit that is grown nearby
  • Understanding why food prices change with the seasons

Frequently asked questions about From Farm to Table

What is food miles?

The distance food travels from where it is grown to where it is eaten. Shorter food miles can reduce transport emissions.

Why is food sometimes imported?

Some foods cannot be grown in every climate, so countries import items such as bananas or coffee.

What is a food supply chain?

The whole process of growing, processing, transporting, storing and selling food.