Food and Cooking · Topic 36 of 54
Yoghurt
⭐ MasteredYoghurt is made by fermenting milk with helpful bacteria. These bacteria turn the milk's sugar into lactic acid, which gives yoghurt its tangy taste and thick texture.
💡 Fun fact
Yoghurt has been made for thousands of years, long before fridges existed.
All about Yoghurt
Yoghurt is made by fermenting milk with helpful bacteria. These bacteria turn milk sugar into lactic acid, which gives yoghurt its tangy taste and thick texture.
Yoghurt has been made for thousands of years.
🎮 Try it yourself!
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Real-life uses of Yoghurt
- Healthy breakfasts
- Cooking sauces
- Making smoothies
Frequently asked questions about Yoghurt
How is yoghurt made?
By fermenting milk with helpful bacteria.
What gives yoghurt its tang?
Lactic acid.