The History of Pizza
⭐ MasteredPizza began in Naples, Italy, as a simple flatbread with toppings. Margherita pizza with tomato, mozzarella and basil is said to honour Queen Margherita in 1889.
The colours of Margherita pizza match the Italian flag.
All about The History of Pizza
Pizza began as a simple flatbread topped with ingredients in Naples, Italy. Flatbreads with toppings have existed for thousands of years, but the tomato-topped pizza we know today became popular in Naples in the 1700s and 1800s.
A popular story says that Margherita pizza, with tomato, mozzarella and basil, was created in 1889 to honour Queen Margherita of Italy. Pizza later spread to America and around the world, and it is now one of the most popular foods on the planet.
🎮 Try it yourself!
Loading…
Real-life uses of The History of Pizza
- Making homemade pizza with the family
- Learning about the history of popular foods
- Trying regional pizza styles from different countries
Frequently asked questions about The History of Pizza
What is a Margherita pizza?
A classic pizza topped with tomato, mozzarella and basil, which represent the colours of the Italian flag.
Why is pizza so popular?
It is versatile, affordable and easy to share, and it can be customised with almost any toppings.
Can I make pizza dough at home?
Yes. Pizza dough uses flour, water, yeast and salt, and it needs time to rise before baking.